Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or steamed pork belly served with various accompaniments like salted shrimp and vegetable wraps.
- Cuisine
- Korean
Typical ingredients
- pork belly
- salt
- garlic
- vegetable wraps
- salted shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Bossam (Korean: 보쌈) is a pork dish in Korean cuisine. It usually consists of pork belly that is boiled in spices and thinly sliced.
Excerpt from the Wikipedia article “Bossam” · version used · CC BY-SA 4.0
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