SALMON TATAKI

CZK 240≈ €9.86

Hatsu restaurant · Brno

Prudce opečený losos s cibulí, jarní cibulkou, mangem, ředkví, rajčaty a ponzu omáčkou.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein34%
34%
Fat49%
49%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon that has been briefly seared on the outside while remaining raw in the center, served with a citrus-based sauce.

Cuisine: Japanese
Origin: Japan

Typical ingredients

salmon
onion
spring onion
mango
radish
tomato
ponzu sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SALMON TATAKI: where else to eat it Back to the menu of Hatsu restaurant