TAKO CARPACCIO
CZK 195≈ €8.00
Hatsu restaurant · Brno
Vařená chobotnice s cibulí, jarní cibulkou, yuzu šťávou, ponzu omáčkou a wasabikko.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein55%
- Fat14%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus slices seasoned with citrus and spicy condiments.
- Cuisine
- Japanese
Typical ingredients
- octopus
- onion
- spring onion
- yuzu juice
- ponzu
- wasabikko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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