TAKO CARPACCIO

CZK 195≈ €8.00

Hatsu restaurant · Brno

Boiled octopus with onion, spring onion, yuzu juice, ponzu sauce and wasabikko.

Nutrition

≈ 150 kcalper portion of about 100 g

Protein55%
55%
Fat14%
14%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled octopus slices seasoned with citrus and spicy condiments.

Cuisine: Japanese

Typical ingredients

octopus
onion
spring onion
yuzu juice
ponzu
wasabikko

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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