TAI CARPACCIO

CZK 165≈ €6.77

Hatsu restaurant · Brno

Pražma královská s jalapeno, rajčaty, cibulí, jarní cibulkou, olivovým olejem, yuzu šťávou, tobikko a ponzu omáčkou.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein41%
41%
Fat46%
46%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw red seabream served with a citrusy and spicy dressing.

Cuisine: Japanese (Fusion)

Typical ingredients

red seabream
jalapeno
tomato
onion
yuzu juice
tobikko
ponzu

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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