Nutrition
≈ 100 kcalper portion of about 200 g
- Protein13%
- Fat10%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup typically made with beetroots, providing a deep red color and earthy flavor. It is often prepared with vegetables and sometimes meat or sour cream.
- Cuisine
- Eastern European
- Origin
- Eastern Europe, ancient
Typical ingredients
- beetroot
- cabbage
- carrots
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boršč: where else to eat it Back to the menu of Charlie's Mill Restaurant