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Salát Caesar s kuřecím masem, pancettou, krutony, ančovičkovým dresinkem a sýrem Gran Biraghi

Salát Caesar s kuřecím masem, pancettou, krutony, ančovičkovým dresinkem a sýrem Gran Biraghi

CZK 259≈ €10.60

Charlie's Mill Restaurant · Brno · 0,30 kg

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat63%
    63%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad composed of romaine lettuce, chicken, and croutons, dressed with an anchovy-based sauce.

Cuisine
American

Typical ingredients

  • chicken
  • pancetta
  • croutons
  • anchovy dressing
  • gran biraghi cheese
  • lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

About the classic Caesar salad. This venue serves its own version.

Caesar salad
© Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons
Origin
Hotel Caesars, Mexico
Dates from
1924
Named after
Caesar Cardini
Created by
Caesar Cardini
Read more

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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