Foie gras, rebarbora, jahody, meduňka, yuzu, mandle
CZK 459≈ €18.86
Borgo Agnese · Brno
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat82%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras paired with seasonal fruits and citrus.
- Cuisine
- French
Typical ingredients
- foie gras
- rhubarb
- strawberry
- lemon balm
- yuzu
- almond
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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