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Hovädzí tatarák

Hovädzí tatarák

€12.99

Štefánka by Pulitzer · Bratislava · 80 g

Hovädzí tatarák podávaný s hriankami a cesnakom.

  • Cereals containing gluten
  • Eggs
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 120 kcal± 20% · per portion of about 80 g
  • Protein13 g
    45%
  • Fat6.7 g
    52%
  • Carbohydrates0.8 g
    3%
of which saturates
1.8 g
of which sugars
0.8 g
Fibre
0.5 g
Salt
0.71 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 108%
  • Zinc 28%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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Hovädzí tatarák: where else to eat it Back to the menu of Štefánka by Pulitzer