Calzone (plnená pizza) 1,7 (parad.zmes, syr, šunka, šampiňóny, artičoky)

€10.90

Pizza and Grill Budkova · Bratislava · 520g

Nutrition

≈ 1,140 kcal± 20% · per portion of about 520 g

Protein56 g
20%
Fat39 g
31%
Carbohydrates137 g
49%

of which saturates: 21 g
of which sugars: 5.2 g
Fibre: 10 g
Salt: 6.4 g

Vitamins and minerals, % of reference intake

Vitamin B12 69%
Calcium 69%
Zinc 58%
Vitamin B1 43%
Potassium 39%
Vitamin A 36%
Vitamin C 33%
Folate 27%
Vitamin E 23%
Magnesium 18%
Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A folded pizza shaped like a turnover, stuffed with various cheese, meat, or vegetable fillings.

Cuisine: Italian

Typical ingredients

dough
mozzarella
tomato sauce
ham
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

calzone — © Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Calzone (plnená pizza) 1,7 (parad.zmes, syr, šunka, šampiňóny, artičoky): where else to eat it Back to the menu of Pizza and Grill Budkova