Fusilli v quatrro formaggi omáčke, chrumkavá cibuľka, rukola
€8.20
Nostalgia Café & Restaurant · Bratislava · 400g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fusilli pasta tossed in a rich four-cheese sauce, garnished with crispy onions and fresh arugula.
- Cuisine
- Italian
Typical ingredients
- fusilli
- four cheeses
- onion
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fusilli. This venue serves its own version.
- Origin
- Italy
Read more
Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.
Excerpt from the Wikipedia article “Fusilli” · version used · CC BY-SA 4.0
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