Bryndzové halušky s ovčím syrom a slaninkou
€11.50
Kláštorný pivovar · Bratislava · 300 g
Potato dumplings with farm sheep cheese and bacon.
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein13%
- Fat60%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings combined with farm-fresh sheep cheese and fried bacon.
- Cuisine
- Slovak
Typical ingredients
- potatoes
- sheep cheese
- bacon
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic Bryndzové halušky. This venue serves its own version.
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
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