Brioche perdue
€9
PAPY · Bordeaux
Brioche perdue avec choix de caramel et noix de pécan, nutella et spéculoos, ou les deux.
Nutrition
650 kcalper portion of about 250 g
- Protein12 g
- Fat35 g
- Carbohydrates72 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg custard and fried, served with various sweet toppings.
- Cuisine
- French
- Origin
- France, 18th century
Typical ingredients
- brioche
- eggs
- milk
- caramel
- pecans
- nutella
- speculoos
History
Traditionally known as 'pain perdu' (lost bread), it was created to repurpose stale bread.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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