French toast
Brioche perdue
€9
PAPY · Bordeaux
French toast with choice of caramel and pecan, nutella and speculoos, or both.
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein7%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg custard and fried, served with various sweet toppings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- eggs
- milk
- caramel
- pecans
- nutella
- speculoos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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