Nutrition
≈ 400 kcalper portion of about 80 g
- Protein14%
- Fat84%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic spread made from slow-cooked meat that has been shredded and preserved in its own fat.
- Cuisine
- French
- Origin
- France, traditional
Typical ingredients
- meat
- fat
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?