Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is quickly seared on the outside while remaining rare in the center, typically served with a savory sauce.
- Cuisine
- Japanese-French Fusion
Typical ingredients
- beef
- sesame
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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