Nutrition
≈ 200 kcalper portion of about 80 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of dry-cured ham made from pork legs. It is thinly sliced and typically served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain, ancient
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Serrano: where else to eat it Back to the menu of Le Xaintrailles