Napolitaine

29 cm €13.4033 cm €16.40

Le Petit Pizzaiolo · Bordeaux

Base tomate, anchois, fromage râpé, câpres et olives.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein18%
18%
Fat41%
41%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood dish featuring a tomato base topped with anchovies, cheese, capers, and olives.

Cuisine: Italian (Neapolitan)

Typical ingredients

seafood
tomato
anchovies
cheese
capers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Neapolitan pizza — © Valerio Capello at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.

Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Napolitaine: where else to eat it Back to the menu of Le Petit Pizzaiolo