Mijoté du Chef
€17
Le Lion Lilas · Bordeaux
Plat mijoté variable, comme un tajine, un bourguignon ou un axoa.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat or vegetable stew, varying between regional styles like Bourguignon or Tajine.
- Cuisine
- French
Typical ingredients
- meat
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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