Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat86%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef bone marrow served as a rich, spreadable appetizer.
- Cuisine
- French
Typical ingredients
- bone marrow
- salt
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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