Nutrition
≈ 600 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef located near the diaphragm, often prepared quickly over high heat.
- Cuisine
- French
Typical ingredients
- beef hanger steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Onglet de bœuf: where else to eat it Back to the menu of Le Bar du Boucher