Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced stew featuring beef simmered in a curry-like sauce flavored with colombo powder. It is often served with cheese or rice.
- Cuisine
- French (Antillean)
- Origin
- French West Indies
Typical ingredients
- beef
- colombo powder
- onions
- garlic
- cheddar cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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