Nutrition
≈ 550 kcalper portion of about 300 g
- Protein33%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef known for its coarse texture, usually grilled or pan-fried.
Typical ingredients
- beef hanger steak
- butter
- garlic
- thyme
- salt
General information about this dish, not provided by the venue.
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onglet de boeuf: where else to eat it Back to the menu of La Broche de l'Ostal