Scotch Egg Epaule d’Agneau
€24
Hanzo Restaurant · Bordeaux
Œuf mimosa à l'épaule d'agneau servi avec du tzatziki.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg wrapped in minced lamb and breadcrumbs, then deep-fried.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- egg
- lamb shoulder
- breadcrumbs
- flour
- tzatziki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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