Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared in a traditional sauce made with red wine and shallots.
- Cuisine
- French (Bordeaux)
- Origin
- Bordeaux, France
Typical ingredients
- beef
- red wine
- shallots
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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