Nutrition
≈ 600 kcalper portion of about 250 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flavorful cut of beef from the plate or skirt, usually grilled over high heat.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef skirt steak
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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