Noire de Crimée, tartare de moules à la verveine, marinière de tomate au réa
€15
Bo-tannique · Bordeaux
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw mussel tartare seasoned with verbena, served alongside tomato marinière and rheas.
- Cuisine
- French
Typical ingredients
- mussels
- verbena
- tomato
- rhea
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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