Poêlée de Champignons aux Châtaignes
€10
A Cantina Bordeaux · Bordeaux
Sautéed mushrooms and chestnuts with grilled polenta and reduced veal jus.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-friendly sauté featuring a mix of mushrooms and chestnuts, typically served alongside grilled polenta and a savory veal reduction.
- Cuisine
- French
Typical ingredients
- mushrooms
- chestnuts
- polenta
- veal jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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