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Raw artichoke salad with avocado and Parmigiano

Raw artichoke salad with avocado and Parmigiano

€18

Ristorante Rodrigo · Bologna

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein9%
    9%
  • Fat77%
    77%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring thinly sliced raw artichoke hearts paired with creamy avocado and shavings of aged Parmesan cheese.

Cuisine
Italian

Typical ingredients

  • artichoke
  • avocado
  • parmigiano reggiano
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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