Nutrition
- Protein13%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta parcels filled with creamy ricotta cheese, typically served in a sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta cheese
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tortelloni. This venue serves its own version.
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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