½ affettato misto – ½ mixed cold cuts
€8
Osteria dell'Orsa · Bologna
Parma ham and mortadella served with two tigelle.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller selection of cured meats, specifically Parma ham and mortadella, served with tigelle.
- Cuisine
- Italian (Emilian)
- Origin
- Parma/Modena, Italy
Typical ingredients
- parma ham
- mortadella
- tigelle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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