BRANDADA DE BACALAO AL HORNO
Zurekin · Bilbao
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from salt cod and olive oil, typically baked until set.
- Cuisine
- French (Provençal) / Spanish
- Origin
- Mediterranean region
Typical ingredients
- salt cod
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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