Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded croquettes filled with a mixture of mushrooms and truffle, often served with squid ink.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- boletus mushrooms
- truffle
- béchamel sauce
- squid ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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