Nutrition
≈ 300 kcalper portion of about 80 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from 100% Iberian pigs, traditionally sliced very thinly by hand with a knife.
- Cuisine
- Spanish
- Origin
- Guijuelo
Typical ingredients
- iberian ham
- salt
General information about this dish, not provided by the venue.
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Jamón de bellota cortado a cuchillo 100% raza ibérica D.O. Guijuelo.: where else to eat it Back to the menu of Víctor Montes