Nutrition
≈ 300 kcalper portion of about 80 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Air-dried, cured beef made from Wagyu cattle, offering a rich and marbled flavor profile.
- Cuisine
- Spanish (Castile)
- Origin
- Spain
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cecina de Wagyu: where else to eat it Back to the menu of Rongorri Restaurante