Ventresca de Atún Rojo

€19€20.50

Restaurante Sua San · Bilbao

Ventresca de atún rojo acompañada de salmorejo y cebolla encurtida.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein34%
34%
Fat59%
59%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium seafood appetizer featuring the fatty belly portion of the bluefin tuna.

Cuisine: Spanish

Typical ingredients

bluefin tuna belly
tomato
bread
vinegar
pickled onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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