Bluefin Tuna Ventresca
Ventresca de Atún Rojo
€19€20.50
Restaurante Sua San · Bilbao
Bluefin tuna belly accompanied by salmorejo and pickled onion.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium seafood appetizer featuring the fatty belly portion of the bluefin tuna.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna belly
- tomato
- bread
- vinegar
- pickled onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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