Nutrition
≈ 150 kcalper portion of about 150 g
- Protein12%
- Fat76%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dark, savory sauce typically made using the ink of cephalopods like squid or cuttlefish.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Northern Spain, unknown
Typical ingredients
- squid ink
- squid
- onions
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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