FETUCCINI ALFREDO (MANTEQUILLA,NATA,JAMÓN Y PARMESANO)

€16.25

Restaurante Don Angelo · Bilbao

Nutrition

≈ 850 kcalper portion of about 400 g

Protein12%
12%
Fat49%
49%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fettuccine tossed in a rich sauce of butter, cream, and parmesan, topped with ham.

Cuisine: Italian (American style)

Typical ingredients

fettuccine
butter
cream
ham
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States / Italy

Fettuccine Alfredo — © Jorgehdezalonso · CC BY-SA 4.0 · Wikimedia Commons

Origin: United States / Italy
Named after: Alfredo Di Lelio
Created by: Alfredo Di Lelio

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta.

Excerpt from the Wikipedia article “Fettuccine Alfredo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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FETUCCINI ALFREDO (MANTEQUILLA,NATA,JAMÓN Y PARMESANO): where else to eat it Back to the menu of Restaurante Don Angelo