Caramelized Torrija (a silky Spanish brioche toast)
€8.50
Mettxa · Bilbao
Caramelized Spanish brioche toast served with vanilla ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made by soaking brioche or bread in milk and cinnamon, then frying and caramelizing it.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche
- milk
- cinnamon
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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