Foie a la plancha con chutney de mango
€6
La Vina De San Francisco · Bilbao
Foie a la plancha acompañado de chutney de mango y tostas de pan.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served with a sweet and tangy mango chutney and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- mango
- vinegar
- sugar
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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