Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick loin of cod prepared in the Bilbao style, typically cooked in olive oil with garlic and chili, served with sautéed vegetables.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- garlic
- chili
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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