Bakailao melatua pikillo saltsa eta piper berde ali-oliarekin
€44
Kafe Antzokia · Bilbao · Bakoitzarentzat Por comensal
Confit cod served with piquillo pepper sauce and green pepper alioli.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin slowly cooked in oil, served with a sauce made from piquillo peppers and a green pepper aioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- piquillo peppers
- green pepper
- garlic
- olive oil
General information about this dish, not provided by the venue.
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