Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked slowly in oil to achieve a tender texture, served with roasted peppers.
- Cuisine
- Spanish
Typical ingredients
- cod
- olive oil
- red peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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