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Arroz caldoso

Arroz caldoso

€30

Bar Baserr · Bilbao

Bomba rice in saffron broth with clams, mussels, and prawns.

Nutrition

≈ 550 kcalper portion of about 450 g
  • Protein23%
    23%
  • Fat20%
    20%
  • Carbohydrates57%
    57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soupy rice dish made with bomba rice cooked in a flavorful seafood broth. It is characterized by its moist, liquid consistency compared to paella.

Cuisine
Spanish

Typical ingredients

  • bomba rice
  • saffron
  • clams
  • mussels
  • prawns
  • fish stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Caldoso
© Tamorlan · CC BY 3.0 · Wikimedia Commons
Read more

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.

Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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