Nutrition
≈ 1,450 kcalper portion of about 600 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring a quarter of a suckling lamb, typically roasted in an oven until the skin is crispy and the meat is tender.
- Cuisine
- Spanish (Castilian)
- Origin
- Spain
Typical ingredients
- young lamb
- olive oil
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue.
Did you like this dish?