Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of blood sausage that incorporates leeks into the traditional mixture. It is usually served warm.
- Cuisine
- Spanish (Basque)
- Origin
- Bermeo, Spain
Typical ingredients
- blood
- leeks
- onions
- spices
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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