Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dark sausage made from pork blood and spices.
- Cuisine
- Spanish (Castilian)
- Origin
- Burgos, Spain
Typical ingredients
- pork blood
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?