Nutrition
≈ 950 kcalper portion of about 400 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of veal taken from the rib area, known for its marbling and tenderness. It is usually grilled over high heat.
- Cuisine
- Spanish
Typical ingredients
- veal ribeye
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?