Nutrition
≈ 500 kcalper portion of about 250 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of layers of crisp puff pastry filled with cooked apples and, in this variation, savory oxtail.
- Cuisine
- Spanish
Typical ingredients
- puff pastry
- apple
- oxtail
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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